Recipe: Eating on a Dime Basbousa or semolina cake

Recipe: Eating on a Dime Basbousa or semolina cake Delicious, fresh and tasty.

Basbousa or semolina cake. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

You can cook Basbousa or semolina cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Basbousa or semolina cake

1. Prepare of semolina or Rave or suji.

2. It’s of sugar.

3. Prepare of dry or dessciated coconut.

4. Prepare of curd.

5. You need of melted butter.

6. Prepare of baking powder.

7. Prepare of sugar syrup.

8. It’s of lemon juice.

9. You need of Almonds for garnishing.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.

Basbousa (Semolina Cake) Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO.

Basbousa or semolina cake instructions

1. In a bowl mix curd and sugar. Mix in the melted butter & mix..

2. Then mix in the rava, coconut & baking powder. Mix well..

3. Preheat the oven for 10 mins at 200 ° degrees.

4. Grease a baking dish with butter and put the mixture into the baking dish. Garnish with almonds and bake for 25 to 30 mins or till the top is golden brown at 160 degrees..

5. While it is baking prepare the sugar syrup..

6. Once baked, cut into diamond or square shape. Pour the sugar syrup on the cake while both are hot and let soak for sometime..

7. Once soaked remove from tray and serve..

Basbusa is a Middle Eastern cake made with semolina wheat.

Versions in Arab-owned bakeries in Israel often seem more confection than cake, perfumed with rose water and soaked in a flood of sweetened milk and/or syrup until the cakes are as dense and sweet as a candy bar.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.

Use your hands to incorporate the butter with the other ingredients until mixed well.

Add the yogurt and continue mixing with your hands until fully combined.