Recipe: Appetizing Yeast Cinnamon Rolls

Recipe: Appetizing Yeast Cinnamon Rolls Delicious, fresh and tasty.

Yeast Cinnamon Rolls. Add water, egg and the milk mixture; beat well. Recipe is from scratch and takes a long time to make, but I think they are worth the effort. Mix sugar and cinnamon together and sprinkle evenly over dough.

Granulated sugar: this is used to sweeten the cinnamon rolls and to help activate the yeast.

Quick rise yeast: use quick rise or instant yeast in this recipe to help the cinnamon rolls rise faster.

You can also use active dry yeast, but the cinnamon rolls may take slightly longer to rise.

You can cook Yeast Cinnamon Rolls using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yeast Cinnamon Rolls

1. It’s of Dough for rolls.

2. Prepare 4 Cups of Flour.

3. Prepare 1 Tbsp of honey.

4. You need 1 2/3 Cups of Milk.

5. You need 2 1/2 Tsp of yeast.

6. Prepare 4 Tbsp of Butter.

7. It’s 1/2 Tsp of Salt.

8. You need 5 Tsp of Sugar.

9. It’s of Cinnamon Sugar Filling.

10. Prepare 2 Cups of Brown sugar.

11. Prepare 3 Tbsp of Cinnamon.

12. Prepare 2 Tbsp of Butter.

13. It’s of Frosting (Cream cheese).

14. It’s 4 oz of Cream cheese.

15. Prepare 2 Tbsp of Butter.

16. Prepare 4 Tsp of Milk.

17. It’s 2 1/2 Cups of powdered sugar.

18. Prepare 1 Tsp of Vanilla.

19. Prepare 1/4 Tsp of Salt.

I prefer to use salted butter.

Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls!

If the rolls are too hot, the icing will tragically ooze right off and into the bottom of the pan.

A warm roll, however, will let the icing easily spread over the top and also set in place before serving.

Yeast Cinnamon Rolls step by step

1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour..

2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again..

3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting..

Try out this perfect cream cheese frosting on your freshly baked cinnamon rolls.

To make the glaze: In a medium bowl, stir together the confectioners' sugar, corn syrup, vanilla and enough milk to make a just-pourable mixture.

Yeast: You can make cinnamon rolls with active dry yeast or instant yeast.

If using instant yeast, go ahead and skip the proofing process where you combine the yeast with warm water and sugar and let it rest until foamy.

Eggs: Adding eggs to bread dough enriches it and gives it great texture and flavor.