Easiest Way to Special Tasty Brenda's Spinach Dip Crescent Wreath

Easiest Way to Special Tasty Brenda's Spinach Dip Crescent Wreath Delicious, fresh and tasty.

Brenda's Spinach Dip Crescent Wreath. Brenda's Spinach Dip Crescent Wreath You could use any of your favorite spreads (like spinach/artichoke dip) to change this up if you don't like spinach dip! Really pretty for the holidays too! :-) Brenda Texas. Place cooled wreath on serving tray.

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You can cook Brenda's Spinach Dip Crescent Wreath using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brenda's Spinach Dip Crescent Wreath

1. Prepare of Wreath.

2. You need 2 can of Pillsbury cresent dough or dough sheets.

3. Prepare of Topping.

4. You need 1 box of frozen chopped spinach.

5. You need 3/4 cup of light sour cream.

6. It’s 1/2 cup of fat-free mayonnaise.

7. You need 2 tbsp of fat-free skim milk.

8. Prepare 1 tbsp of chopped green onion.

9. It’s 1/2 tsp of seasoned salt.

10. Prepare 1/2 tsp of dried dill weed.

11. You need of Garnishes.

12. Prepare 1/4 cup of chopped red bell pepper.

13. You need 1 tbsp of chopped fresh parsley.

14. Prepare 2 tbsp of chopped green onions.

15. You need 1 of green bell pepper, cut into holly leaves.

16. Prepare 3 small of cherry tomatoes.

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Spread the spinach dip on top of the base of the triangles, forming a ring and leaving the center empty.

Brenda's Spinach Dip Crescent Wreath instructions

1. Preheat oven to 375°.

2. Turn 10 oz custard cup upside down in center of large baking sheet..

3. Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup..

4. Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center..

5. Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes..

6. Meanwhile, cook spinach as directed on package, cool and squeeze to drain..

7. In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time..

8. Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving..

Take the pointed end of the crescent dough and bring it up over the filling, pushing slightly underneath to seal.

Continue with the remaining pointed ends.

Brush the tops of the crescent dough with the egg wash.

Your favorite party dip is now baked and served inside a candy cane-shaped crescent!

Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers.