Easiest Way to Love Tasty Custard kulfi with chocolate twist

Easiest Way to Love Tasty Custard kulfi with chocolate twist Delicious, fresh and tasty.

Custard kulfi with chocolate twist. Custard kulfi with chocolate twist #christmas #newyear. Village Food Secrets Tawa Bhindi Recipe Chocolate and Vanilla Fresh Frozen Custard swirled together with ribbons of old fashioned salted caramel and chopped chocolate..

The masala chai gets a summer makeover with the delicious kulfi.

Masala chai is always enjoyed during a cold morning or on a rainy day; this kulfi recipe is a twist to the masala chai can be enjoyed on a sunny day or for the festival of Holi.

This is a custard with a fancy twist.

You can cook Custard kulfi with chocolate twist using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Custard kulfi with chocolate twist

1. Prepare 1 litre of Milk -.

2. Prepare 2 spoon of Custard powder.

3. Prepare 1 spoon of Corn flour.

4. Prepare 3 spoon of Sugar.

5. It’s 2 spoon of Chocolate syrup.

6. It’s 2 pieces of Cashew.

7. It’s 2 pieces of Almond.

8. Prepare 2 pieces of Pistachio.

Rather than your standard vanilla custard this is a double chocolate custard.

With layers of white and dark chocolate swirled together to make this deliciously rich dessert that will definitely satisfy that chocolate craving.

Although you need to set this overnight, overall it does not take long time.

Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year.

Custard kulfi with chocolate twist instructions

1. Take a pan add milk boil it on medium flame till it half of the quantity..

2. Take a bowl add custard powder and corn flour and 2spoon milk mix it well then add this in pan mix it well.

3. Add sugar cook till it thick..

4. Turn off the flame then add all the dry fruits..

5. Take ice-cream mould put mixture in it then put it in freezer for 4_5hour to set.

6. After 4_5hour demould it and then spread chocolate syrup and sprinkle dry fruits..

7. Custard kulfi with chocolate twist is ready to serve..

It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert.

Beginning on the longest end, tightly roll up the pastry into a log.

Cut the log in half lengthwise then carefully twist together the two pieces to form a braid, pinching the ends together to hold the braid in place.

Cover half of the dough with the custard vanilla, lengthwise.

Welcome to the world of Kulfi's.