Easiest Way to Autumn Appetizing Nigerian Iru Jollof #fb2k

Easiest Way to Autumn Appetizing Nigerian Iru Jollof #fb2k Delicious, fresh and tasty.

Nigerian Iru Jollof #fb2k. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or maybe the process sounds or looks daunting. Looking for Nigerian Jollof rice recipe?

Jollof Rice is a rich and amazingly tasty West African one-pot Meal.

This is of the most popular Nigerian party rice recipe and a common sight in parties.

But, come on., what are we (Africans) supposed to eat at parties?

You can cook Nigerian Iru Jollof #fb2k using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nigerian Iru Jollof #fb2k

1. You need 3 cups of rice.

2. It’s 1 cup of white beans.

3. You need 1/4 cup of Iru (locust beans).

4. Prepare 1/2 cup of palm oil.

5. You need 8 of habanero Pepper.

6. Prepare 1 of Onion.

7. It’s 5 of stock cubes.

8. It’s 1/4 cup of Crayfish blended.

9. Prepare to taste of Salt.

10. You need of Water.

11. It’s 3 of plantain chopped for garnishing.

12. Prepare 2 of kpanla fish washed and deboned.

The Nigerian Palm Oil Rice goes by many names: local jollof rice, oil rice or concoction rice.

This delicious meal is prepared using cauliflower for a lower carb count but does not sacrifice on taste..

One condiment that gives it a unique taste is called Iru.

This is a form of fermented and processed locust beans popularly found in Nigeria.

Nigerian Iru Jollof #fb2k step by step

1. Pick, wash and parboil beans, when its half done wash rice and add allow to parboil. Wash and set aside..

2. Blend pepper, onion and Crayfish. Wash and debone fish..

3. Preheat palm oil in a pot, add pepper, iru and onion stir fry for few seconds and add fish. Add some water, stock cubes, salt, Crayfish cover the pot and allow to boil..

4. Pour the rice and beans mixture, stir gently and allow to cook till its done and water is dry..

5. Peel and chop plantain into desired shape..

6. Deep fry in a preheated oil and serve along with your rice and beans..

Nigerian jollof rice and other joys at Mid-City's Aduke African Cuisine.

She builds a mantle of flavors with tomato, garlic, ginger and iru, an umami blast of fermented locust beans.

Par boil rice and boil pepper mixture (combination of tomato, pepper, and onion) till it is almost dry.

So Tasty Traditional Hausa Jollof Rice definitely is one of my favorite nigerian food.

I will give you simple recipe to make Traditional Hausa Jollof Rice.