Recipe: at dinner Beef Jerky

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Recipe: at dinner Beef Jerky
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Recipe: at dinner Beef Jerky Delicious, fresh and tasty.

Beef Jerky. Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts.

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Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network.

The brine is packed with salty, sweet and spicy flavor.

You can cook Beef Jerky using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Jerky

  1. Prepare 4 lb of "Choice" Top Round London Broil.

  2. It’s 3/4 cup of Soy Sauce (Low Sodium).

  3. You need 3/4 cup of Apple Cider Vinegar.

  4. It’s 1/2 cup of H2O.

  5. Prepare 2 tsp of Worcestershire Sauce.

  6. Prepare 1 tsp of Wrights Liquid Smoke (Hickory).

  7. You need 2 tsp of Pacific Red Hot Pepper (Guam Pepper).

  8. It’s 1/4 tsp of Fresh Ground Pepper.

  9. You need 1 pinch of MSG.

  10. Prepare 2 pinch of Sugar.

  11. Prepare of Optional/Substitute.

  12. Prepare 6 each of Fresh Red Thai Peppers (Finely Chopped).

  13. Prepare 3 clove of Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers.

  14. You need 1/4 cup of Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar.

  15. It’s 1/2 tsp of Ghost Pepper Sauce (for Extra Kick).

Smoked beef jerky is tough and dry, so you'll get a lot more shelf life out of it.

Ingredients - Beef jerky has a relatively short list of ingredients, even when heavily processed.

You'll run into various spices and flavorings, commonly seeing soy sauce.

Remember, the drier the beef jerky is, the more "preserved" it is, so you can leave it at room temperature for a week or two without worry.

Beef Jerky step by step

  1. The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky..

  2. Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid..

  3. Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade..

  4. When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently)..

  5. Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat..

  6. Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow..

  7. Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open..

However, if you leave it in the oven too long, it will turn into tough beef crackers.

Place beef strips in the bottom of a large bowl.

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

Beef Jerky is what we specialize in, but our service is what keeps us in business.

Jerky.com has the widest selection of USA made jerky and jerky gift baskets for every budget and every taste preference.