Recipe: To Try At Home Pumpkin Cinnamon Rolls

Recipe: To Try At Home Pumpkin Cinnamon Rolls Delicious, fresh and tasty.

Pumpkin Cinnamon Rolls. Add flour, sugars, and salt to the bowl of a stand mixer and whisk together. Heat until hot but not boiling, then remove the pan from the stove and allow it to cool until the mixture is warm to the touch but not too hot. Lightly brush a large bowl with butter; set aside.

This pumpkin cinnamon roll recipe can easily be made vegan or dairy free.

You'll also need to make sure to use almond milk, vegan butter, and vegan cream.

PUMPKIN SPICE CINNAMON ROLLS WITH CREAM CHEESE FROSTING.

You can have Pumpkin Cinnamon Rolls using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Cinnamon Rolls

1. Prepare 2-16 oz of Crescent Rolls.

2. It’s 1/2 cup of canned Pumpkin.

3. You need 1/2 cup of Brown sugar.

4. Prepare 1/2 cup of Sugar.

5. You need 3 Tbsp of Butter (melted).

6. Prepare of Pumpkin Pie Spice.

7. You need 1/2 of Cream Cheese (8oz package).

8. Prepare 3 Tbsp of Milk of your choice.

9. You need 1 tsp of Vanilla extract.

These Pumpkin Spice Cinnamon Rolls use a homemade cinnamon roll recipe as the base, but are given a fall-friendly makeover by adding pumpkin puree and pumpkin pie spice into the filling.

The pumpkin adds a silky texture to the filling and helps keep the rolls moist, while the pumpkin pie spice shines with warm spices like cloves and ginger.

Before we walk through each individual step in this pumpkin cinnamon rolls recipe, let's talk about the dough.

We start with a rich, homemade dough, and I use the same base recipe when making apple cinnamon rolls and maple cinnamon rolls.

Pumpkin Cinnamon Rolls step by step

1. Preheat oven to 350°F.

2. On a flowered surface, lay out both crescent roll sheets and mesh together the precut triangles, as well as the edges of both sheets to make one large square..

3. Spoon 1/2 cup of pumpkin onto the crescent roll surface, sprinkle with pumpkin pie spice and brown sugar..

4. Roll up and cut into 1 inch circles (I cut into 9 total rolls) and place into a baking dish..

5. Bake for 50 minutes..

6. While the rolls are in the oven, add 1/2 the cream cheese, milk, vanilla extract, butter and sugar together and beat until smooth! I added more Pumpkin Pie Spice to the icing, but you don’t have to..

7. Ensure the center is fully cooked before adding icing. Once dough is filled cooked, pour your desired amount of icing on top your pumpkin cinnamon rolls and enjoy hot!!! 🎃👍.

You'll be surprised how quickly the dough comes together- you can even get started on the dough the night before!

In a mixing bowl, make the filling by whipping the butter with the pumpkin puree.

Mix in brown sugar, cinnamon, ginger, and nutmeg.

To make the dough: Mix and knead all of the dough ingredients together — by hand, mixer, or bread machine — until you've made a soft, fairly smooth dough.

I LOVED these pumpkin cinnamon rolls but had to mark it down for the flour and bake time changes.