Recipe: Eating on a Dime Sweet patato suya

Recipe: Eating on a Dime Sweet patato suya Delicious, fresh and tasty.

Sweet patato suya. Half-fill a medium saucepan with water and bring to the boil. Helen Graves' suya recipe is a brilliant way to impress your barbecue guests. Suya is identified by a particular spice blend - known as yaji - which is rubbed all over the beef before barbecuing.

I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings.

Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts.

SUYA (pronounced sooya) shish Kebab originated from nomadic people of northern Nigeria.

You can cook Sweet patato suya using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet patato suya

1. You need of Sweet potatoes.

2. You need of Salt.

3. It’s of Cooking oil.

4. You need of Dry pepper.

It later became quite popular in the western region of Africa.

In Nigeria, Suya is served as street food. where local vendors prepare it as to-go, food wrapped in newspaper.

It can safely be called Nigeria's national dish.

Rub the sweet potato all over with half a teaspoon of the olive oil and some salt.

Sweet patato suya step by step

1. Peel potatoes wash and strain..

2. Add salt and over turn.

3. Put your oil inside suya pot, then put your sweet pateto, let it fry for 10 to 15 mins..

4. Add dry pepper or kulikuli to enjoy..

Digestibility of Sweet Potato Raw Starches by Glucoamylase.

Mashed sweet potatoes Sweet potato (boiled) Butter.

If you are interested in developing Nigerian recipes, start with Beef suya.

It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices.

Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper.