How to Vegan Eating on a Dime Tinklee's Family Stew

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How to Vegan Eating on a Dime Tinklee's Family Stew
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How to Vegan Eating on a Dime Tinklee's Family Stew Delicious, fresh and tasty.

Tinklee's Family Stew. Tinklee's Family Stew this has been a family favorite for years, my boys loved this growing up. tinklee USA. I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just.

A fabulous Whole Food Plant Based recipe.

Vegan, oil free, sugar free, gluten free, no highly processed ingredients.

Easy Lentil Potato Soup Recipe - quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather.

You can have Tinklee's Family Stew using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tinklee's Family Stew

  1. You need 2 lb of beef stew meat cut into cubes.

  2. Prepare 2 tbsp of vegetable oil.

  3. You need 1 tbsp of garlic powder.

  4. Prepare 1 tbsp of onion powder.

  5. It’s 2 tsp of black pepper.

  6. It’s 1 tsp of dried celery crushed up.

  7. Prepare 3 cup of water.

  8. It’s 1 tbsp of or 1 cube of beef bouillon.

  9. It’s 1 of 20oz can tomato sauce.

  10. It’s 1 of & 1/2lbs baby carrots.

  11. You need 8 medium of potatoes.

  12. Prepare 2 of 15oz cans of green beans.

  13. Prepare 1 of 12oz pkg of frozen corn.

Nutritious lentils, rich in protein and fiber, combined with potatoes for a healthy and flavorful soup.

Tinklee's Family Stew instructions

  1. Add your garlic powder, onion powder, pepper and celery to your cut up meat.

  2. Heat oil in a big pot (I like using my dutch oven type) add your cubed seasoned beef, start browning over med high heat.

  3. When you have some good color, add the water, and the beef bouillon and bring to a boil and cook for about 2hrs, you want it to simmer, a low boil here, cover with a lid.

  4. Add tomato sauce, baby carrots, potatoes, continue cooking at a low boil, stirring occasionally for about 1 & 1/2hrs, keep lid on.

  5. Add your geen beans ( add 1 can beans and the liquid from can , the other can of beans you need to drain and just add the beans), and the corn, let cook about 30mins longer.