How to Vegan Eating on a Dime Tinklee's Family Stew

How to Vegan Eating on a Dime Tinklee's Family Stew Delicious, fresh and tasty.
Tinklee's Family Stew. Tinklee's Family Stew this has been a family favorite for years, my boys loved this growing up. tinklee USA. I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just.
A fabulous Whole Food Plant Based recipe.
Vegan, oil free, sugar free, gluten free, no highly processed ingredients.
Easy Lentil Potato Soup Recipe - quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather.
You can have Tinklee's Family Stew using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tinklee's Family Stew
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You need 2 lb of beef stew meat cut into cubes.
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Prepare 2 tbsp of vegetable oil.
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You need 1 tbsp of garlic powder.
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Prepare 1 tbsp of onion powder.
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It’s 2 tsp of black pepper.
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It’s 1 tsp of dried celery crushed up.
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Prepare 3 cup of water.
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It’s 1 tbsp of or 1 cube of beef bouillon.
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It’s 1 of 20oz can tomato sauce.
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It’s 1 of & 1/2lbs baby carrots.
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You need 8 medium of potatoes.
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Prepare 2 of 15oz cans of green beans.
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Prepare 1 of 12oz pkg of frozen corn.
Nutritious lentils, rich in protein and fiber, combined with potatoes for a healthy and flavorful soup.
Tinklee's Family Stew instructions
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Add your garlic powder, onion powder, pepper and celery to your cut up meat.
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Heat oil in a big pot (I like using my dutch oven type) add your cubed seasoned beef, start browning over med high heat.
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When you have some good color, add the water, and the beef bouillon and bring to a boil and cook for about 2hrs, you want it to simmer, a low boil here, cover with a lid.
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Add tomato sauce, baby carrots, potatoes, continue cooking at a low boil, stirring occasionally for about 1 & 1/2hrs, keep lid on.
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Add your geen beans ( add 1 can beans and the liquid from can , the other can of beans you need to drain and just add the beans), and the corn, let cook about 30mins longer.