How to Make at dinner Gulabjamun custard cake

How to Make at dinner Gulabjamun custard cake Delicious, fresh and tasty.

Gulabjamun custard cake. Gulab jamun custard is a milk based sweet and a fusion sweet/dessert. Gulab jamun are soft milk balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki. Serving is calculated as per the quantity mentioned in the recipe.

Gulab jamun are soft milk balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki. jump to recipe or pin it for later How to serve Eggless Gulab Jamun Cake.

Ultimately, you want to serve it with ice cream for a truly royal pudding.

You could also enjoy a naked piece with masala chai.

You can cook Gulabjamun custard cake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gulabjamun custard cake

1. You need 1 1/2 cup of flour.

2. Prepare 1/2 cup of custard powder.

3. It’s 1/2 cup of powdered sugar.

4. Prepare 1 tsp of baking powder.

5. You need 1/2 tsp of baking soda.

6. Prepare 2 tsp of condensed milk.

7. Prepare 1/2 cup of melted butter.

8. Prepare 1 cup of milk or as needed.

9. It’s as needed of mini gulab jamuns.

10. You need 1 tsp of Some almonds, pumpkin seeds.

11. It’s as needed of saffron strands.

Ingredients you'll need to make this Gulab Jamun Cake.

Here's a list of ingredients you need to make this recipe.

You can find exact measurements in the printable recipe card.

Gulab Jamun Custard Pudding is a fusion dessert recipe to enlighten your party meal.

Gulabjamun custard cake step by step

1. Mix all the dry ingredients together..

2. Then mix all the wet ingredients in it..

3. Make a smooth batter..

4. Then mix some chopped gulabjamuns in it..

5. Grease a cake tin with butter and butter paper and pour the batter in it..

6. Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands..

7. Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not..

8. Now your Gulabjamun custard cake is ready..

9. Cut it into pieces and serve..

10. You can store it in an airtight container for 2 days..

Here is the recipe showing how to make the fantastic dish.

The delicious mouthwatering dish is irresistible and real tempting.

The color and flavor of the aromatic dish is awesome. १ लीटर दूध से हलवाई जैसे रसगुल्ले बनाने की सीक्रेट step-by-step रेसिपी टिप्स और. #Tastykitchen #Food #Eating #Dessert #Sweets #Fooding #Cooking Fusion/Gulab Jamun Custard/Custard Dessert/Indian Dessert Recipe/Gulab Jamun/Tasty Kitchen/Festival Hai friends I am Aswathy Vivek .

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