How to Blends Appetizing Spicy semolina cake

How to Blends Appetizing Spicy semolina cake Delicious, fresh and tasty.
Spicy semolina cake. The beauty of spicy savoury semolina recipe is that you can be creative in adding vegetables of your choice. When the cake goes into the oven, all the vegetables get cooked and enhances the flavor of the cake. The choice is to convert the unhealthy snacking into a healthy snacking and semolina cake is a decent and a mouth-watering option.
I have been eyeing on this recipe for quite sometime now.
A less oil and loaded with vegetables spiced cake.
Savoury semolina cake is an easy spiced cake recipe.
You can cook Spicy semolina cake using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy semolina cake
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You need of Semolina - 1 cup Curd - 1/2 cup Water - 1/2 cup Salt - 1 tsp.
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You need of Red chilli Powder - 1/2 tsp Cumin Seeds - 1 tsp.
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You need of Mustard seeds - 1 tsp Chilli Flakes - 1 tbsp Oregano - 1 tbsp.
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Prepare of Baking Soda - 1/2 tsp Chopped onion - 1/2 cup.
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You need of Chopped Beans -.
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You need of Grated carrot - 1/4 cup Peas - 1/4 cup.
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It’s of Grated ginger - 1 tbsp Green chilli - 1 tbsp.
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Prepare of Green chilli - 1 tbsp Olive oil - 1 tbsp.
It is prepared with semolina/ sooji or rawa, vegetables and few spice ingredients.
Just use the veggies that are in season, temper the spice ingredients, mix them up into a batter and bake it to a perfect healthy spiced cake.
While cake is baking, combine the sugar and water in a small sauce pan over high heat; boil until the sugar is dissolved.
Turn off heat and add the lemon juice and rose water.
Spicy semolina cake step by step
- In a bowl, Mix semolina with curd, water and all the spices. Keep this batter aside for 10 minutes.
Heat a pan and add oil. Once oil is hot, add mustard seeds and cumin seeds. now add chopped onion and saute it for 5 min. Add chopped beans, chopped bell paper and peas to Onion and saute these vegetables for another 5 minute.
Add sauted vegetables along with grated carrot, ginger and green chilli to the batter and make a smooth batter of medium consistency. Now add baking soda and transfer the.
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Now add baking soda and transfer the mixture to a greased mould.
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Sprinkle chilli flakes and oregano on top of it.
Keep this mould in a preheated oven @180 C for 20-25 min or till it passes the tooth pick test.
Slice it once it comes to room temperature and Serve it with your choice of sauce..
The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort.
We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.
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We have a breakfast dish made of semolina and coconut which is savory called upma.
It has been long time I am planning to make Coconut Namoura which I usually get from my favorite middle eastern store.