Easiest Way to Tips Delicious Plates Moimoi with boiled Eggs

Easiest Way to Tips Delicious Plates Moimoi with boiled Eggs Delicious, fresh and tasty.

Plates Moimoi with boiled Eggs. Eggs are a simple, excellent nutritional source, but are you getting the most of them? Here is how you cook it. Ingredients of Plates Moimoi with boiled Eggs.

Here is how to make plate moi moi that tastes like leaf moi, I had to make the moi moi using both broad moi moi leaves and moi moi plates.

Plate moi moi here is moi moi made using bowls like the moi moi bowls sold at markets that have come to help those who have tried but can't really wrap in leaves.

Nigerians started making moi moi in plates (bowls) long ago but I never bothered even.

You can cook Plates Moimoi with boiled Eggs using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Plates Moimoi with boiled Eggs

1. You need 3 cups of beans.

2. Prepare of Shombo peppers.

3. You need 2 of large boiled eggs.

4. Prepare 2 cups of water for the paste.

5. It’s 1 teaspoon of salt.

6. You need Half of cup of crayfish.

7. You need 3 of Knorr cubes.

8. You need 1/2 teaspoon of chicken benny.

9. Prepare of I big size ginger.

10. Prepare 2 of big bulbs of onion.

11. You need 3 of cooking spoons of groundnut oil.

12. Prepare 1 of cooking spoon of groundnut oil for rubbing inside the plates.

13. Prepare of Carrots, green peppers, shombo for garnishing(optional).

14. It’s of Steamed fish.

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Plates Moimoi with boiled Eggs step by step

1. Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water..

2. Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it..

3. Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined.

4. Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it..

5. Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc.

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Sai kiyi serving kisa kusa cous cous kisa egg sauce.din a gefe kisa moimoi a gefe.