Easiest Way to Tips Appetizing Ghostly Beef Jerky

Easiest Way to Tips Appetizing Ghostly Beef Jerky Delicious, fresh and tasty.

Ghostly Beef Jerky. We Have Almost Everything On eBay. Ghostly Beef Jerky I'm always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree.

Thom's The perfect snack when high protein, lower salt, gluten free alternatives are needed.

Ghost Pepper beef jerky made with Ghost chili pepper (Bhu Jolokia - one of the world's hottest chili peppers).

The best homemade beef jerky recipe made with Habanero Peppers is bound for greatness!

You can cook Ghostly Beef Jerky using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ghostly Beef Jerky

1. Prepare 2 lbs of lean beef sirloin tip, thinly sliced.

2. It’s 2/3 cup of soy sauce.

3. Prepare 1/2 cup of brown sugar.

4. Prepare 1/2 cup of pineapple juice.

5. Prepare 1/3 cup of balsamic vinegar.

6. Prepare 1/4 cup of teriyaki sauce.

7. You need 1/4 cup of worcestershire sauce.

8. Prepare 1 tbs of onion powder.

9. Prepare 1 tbs of garlic powder.

10. Prepare 2 tsp of cracked black pepper.

11. It’s 1 tsp of ghost pepper purée.

Learn how to make great tasting beef jerky with this easy to make recipe.

The spicy kick of the peppers and the saltiness of the Sea Salt really makes this the top jerky recipe ever!

This Dragon Fire Beef Jerky recipe quickly jumped to the top of my list of hundreds of jerky recipes I have made over the years.

Most beef jerky enthusiasts will eat any kind of jerky, anytime.

Ghostly Beef Jerky instructions

1. Cut each slice of meat into 1-2 inch strips..

2. Mix onion powder, garlic powder and pepper in a small bowl.

3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..

4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..

5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..

6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).

But, other people have specific tastes and look for particular styles of jerky.

Some people like Soft & Tender Beef Jerky while others like it as "Hard & Dry" as we can make it.

While other people picture of a Meat Stick type of snack when they hear "beef jerky".

Our Beef Jerky is made the old fashioned way, sliced from lean whole … Dozens of the BEST homemade Beef Jerky and Deer Jerky recipes that are easy to make and taste great!

Below you will find Beef Jerky Recipes as well as Pork, Turkey, Game, & Fish.