Recipe: Tasty Whosayna’s Chocolate Custard Twist

Lou Hanson
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Recipe: Tasty Whosayna’s Chocolate Custard Twist
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Recipe: Tasty Whosayna’s Chocolate Custard Twist Delicious, fresh and tasty.

Whosayna’s Chocolate Custard Twist. Loading Chocolate and Vanilla Fresh Frozen Custard swirled together with ribbons of old fashioned salted caramel and chopped chocolate.. Get Chocolate Caramel Twist Near You Enter City & State or ZIP. Get your flavor forecast: Join MyCulver's for a monthly Flavor of the Day This is a custard with a fancy twist.

Although you need to set this overnight, overall it does not take long time.

Cut the puff pastry sheet into quarters.

Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.

You can have Whosayna’s Chocolate Custard Twist using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Whosayna’s Chocolate Custard Twist

  1. It’s 1ltr of Milk (Full Cream Milk).

  2. Prepare 5 tbsp of Custard powder.

  3. Prepare 1 cup of Evaporated Milk.

  4. It’s 6 tbsp of Sugar (sweetness to yor taste).

  5. It’s 3 tbsp. of Nestle Cream/Fresh Cream.

  6. It’s 4 tbsp of Cocoa Powder.

  7. It’s 2 packet of Digestive Biscuits.

Cover half of the dough with the custard vanilla, lengthwise.

Sprinkle the chocolate chips over, and gently use the rolling pin to make pressure so the chocolate chips make contact in the custard.

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Whosayna’s Chocolate Custard Twist instructions

  1. Boil milk and sugar Mix custard powder, cocoa with evaporated milk and add in boiling milk Let it boil kip on stirring to avoid lumps, til it thickens Remove from flame and cover with lid Crush digestive biscuits to crumbs.

  2. Place 6-7 dessert glasses on wrking table put 2 tbsp of biscuit crumbs in each glass pour 2 tbsp of choc custard Repeat once or 2 more times Top up with choc shavings or chopped kitkat Chill in fridge.

Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC.

Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts.

The butter twist chocolate & custard cream goes directly from freezer to oven and proof as they bake.

Immediately pour the custard through the sieve into the bowl with the chocolate.

After the butter and chocolate have.