Recipe: Delicious Steak Fajita Quesadilla

Recipe: Delicious Steak Fajita Quesadilla Delicious, fresh and tasty.

Steak Fajita Quesadilla. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen.

Fast forward to my move to Oklahoma…my first week on the.

Maybe this sounds like an odd recipe but when you taste it, it's identical to fajita you get at a Mexican-style restaurant.

Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese.

You can have Steak Fajita Quesadilla using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steak Fajita Quesadilla

1. It’s of skirt steak.

2. Prepare of olive oil.

3. It’s of S&p.

4. You need of chili powder.

5. You need of cumin.

6. It’s of onion slided.

7. Prepare of garlic sliced.

8. It’s of bell peppers, sliced.

9. It’s of jalepeno, sliced.

10. It’s of butter.

11. Prepare of tortillas.

12. Prepare of Mexican shredded cheese.

13. It’s of Favorite sides: avocado, salsa, sour cream.

Grilled steak, hand sliced sautéed fajita veggies, freshly made pico de gallo, salsa roja and shredded cheese, served with hand-smashed guac and sour cream.

In a mixing bowl, combine the beef and both cheeses, mix well.

Place one of the each remaining tortillas on top to form the quesadilla.

Preheat a non-stick skillet over medium high heat, spray with pan release.

Steak Fajita Quesadilla step by step

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..

2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.

Two flour tortillas filled with diced steak fajitas, melted Jack & Cheddar cheeses & pico de gallo served with a side of sour cream & guacamole Sharing our favorite quesadilla today!

These Grilled Steak Fajita Quesadillas are the perfect quick fix dinner idea and packed full of great flavor!

Quesadilla We make quesadilla recipes almost daily around our house.

You know me and my quick dinner recipes.

I like to be in the kitchen as little as possible in the evenings.