How to Winter At Home Easy chicken and biscuit casserole

How to Winter At Home Easy chicken and biscuit casserole Delicious, fresh and tasty.

Easy chicken and biscuit casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender.

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

One of my families favorite recipes using cooked/leftover chicken is Easy Chicken and Biscuit Casserole.

It is my spin on chicken and dumplings my Grandmother used to make.

You can cook Easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy chicken and biscuit casserole

1. Prepare 1 of cooking spray.

2. You need 2 tsp of olive oil, extra virgin.

3. It’s 4 of cubed cooked chicken breast ( I used 5 breasts we like lots of meat).

4. It’s 1 large of onion, chopped.

5. Prepare 4 cup of mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).

6. You need 1 tsp of chicken boullion or 1 cubes.

7. It’s 1 1/2 can of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.

8. It’s 1/4 tsp of black pepper.

9. It’s 1/4 tsp of dried thyme.

10. You need 1 cup of milk.

11. It’s 10 oz of 1 can-condensed mushroom soup.

12. It’s 10 oz of 1 can-condensed cream chicken soup.

I can have great tasting comfort food on the table for my family in no time.

The easy chicken casserole recipe is a hearty meal that everyone will love.

Chicken and biscuit casserole is a great meal to make for the family, especially when you have kids that eat a lot.

I've got two teenage boys and they loved this dish, and we had plenty for everyone.

Easy chicken and biscuit casserole instructions

1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.

2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..

3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..

4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..

This recipe makes great use of clever kitchen shortcuts like frozen vegetables, refrigerated biscuit dough, and a sauce made from cream of potato soup, saving you the time and effort of peeling and chopping, but still delivers the kind of from-scratch taste that makes chicken and biscuits worthy of being called comfort food.

Drop biscuit batter by rounded tablespoonfuls onto chicken mixture.

Biscuits and casseroles are both Southern staples, so why not combine the two?

We did just that to create feel-good, biscuit-topped casserole recipes that have earned Mama's stamp of approval.

It's easy to see why biscuits are a household staple—they pair well with just about anything, from melty cheese to thick gravy and even strawberry puree.