Easiest Way to Summer Tasty Grandma's Puli Milagu Meen

Easiest Way to Summer Tasty Grandma's Puli Milagu Meen Delicious, fresh and tasty.

Grandma's Puli Milagu Meen. Jeera milagu rasam is a type of rasam which is made out of cumin and black pepper. In this rasam we don't need any type of dal or any rasam powder. This rasam helps in digestion if taken as a soup or along with the meal.

Hope you will give this a try and let me know how it turns out for you.

Kerala Fish Curry is a very simple recipe.

Kerala is one of the top producers of fish and Coconut in india.

You can have Grandma's Puli Milagu Meen using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Grandma's Puli Milagu Meen

1. It’s 1/2 kg of sea fish.

2. It’s 3-4 of kudam Puli (cocum).

3. Prepare 1 cup of +4 tbsp warm water.

4. Prepare 7-8 of shallots (pearl onions) chopped).

5. It’s 1/2 teaspoon of turmeric.

6. You need 2-2.5 tbsp of red chilli powder.

7. It’s 1/4 teaspoon of fenugreek seeds.

8. Prepare 1.5 tbsp of crushed garlic.

9. It’s 1.5 tbsp of crushed ginger.

10. Prepare 1/2 teaspoon of mustard seeds.

11. Prepare 15-16 of curry leaves.

12. Prepare to taste of Salt.

13. It’s 3.5 tbsp of coconut oil.

14. It’s as needed of Earthen vessel for cooking.

Naturally fish and Coconut plays a major role in malayalees food culture.

Even daily they take this fish curry in their meal. / Black Pepper Fish Fry Recipe - Milagu Kariveppilai Meen Varuval Recipe.

Black Pepper Fish Fry Recipe - Milagu Kariveppilai Meen Varuval Recipe.

I love the combo of black pepper and curry leaves.

Grandma's Puli Milagu Meen step by step

1. Soak kudam Puli in 4 tbsp warm water for 30 minutes.

2. Grind ginger garlic to paste.

3. Heat 2.5 tbsp oil in earthen vessel, splutter mustard seeds.

4. Add fenugreek seeds and saute until golden brown.

5. Add ginger garlic paste and shallots with curry leaves. Saute until onions are golden brown.

6. Add turmeric and red chilli powder. Mix well.

7. Add kudam Puli water to the vessel, salt and 1 cup water. Mix well.

8. Add 1 piece of kudam Puli to curry. Bring to boil.

9. Add fish to curry. Cover and cook for 15-20 minutes over low heat.

10. Add 1 tbsp coconut oil and garnish with curry leaves. Serve hot with steamed rice.

I wanted to try this combo and create a marination for fish..

Flavours of India are well known across the globe.

But, within India- மா மதுரை, the cultural capital of Tamil Nadu is known for its own unique food culture.

This is a semi-thick curry to be mixed with piping hot rice!

For a balance of vegetables and lentils, puli Kuzhambu is preferably served… (Milagu kulambu means a gravy made with pepper).