Easiest Way to Spring Appetizing Nigerian Chicken Stew

Easiest Way to Spring Appetizing Nigerian Chicken Stew Delicious, fresh and tasty.

Nigerian Chicken Stew. Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. If you love chicken , you'll love this Nigerian Chicken Stew. Below is a detailed written recipe, and for the video lovers, here is a video on How to Cook Nigerian Chicken Stew.

The main ingredients in Nigerian Chicken Stew are roma (or plum) tomatoes, red bell peppers, tomato paste, and habanero peppers.

When it comes to the protein, you can use anything that you like!

For this recipe I am only using chicken because I don't eat red meat a lot.

You can cook Nigerian Chicken Stew using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nigerian Chicken Stew

1. You need of Ripe tomatoes (as needed).

2. Prepare of Red tatashe or shombo peppers (for colour).

3. Prepare of Red bonnet peppers.

4. You need Tin of tomatoes paste.

5. Prepare of Onions sliced.

6. It’s of Vegetable oil for frying.

7. You need of Chicken fried.

8. Prepare of Stock.

9. It’s of Thyme.

10. You need of Curry.

11. You need cubes of Seasoning.

12. Prepare of Salt.

Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies.

This distinctive goodness is prepared and enjoyed differently by the hundreds of ethnic groups in Nigeria.

It is the base for the Nigerian Beef & Chicken Stew.

Before you cook Nigerian Beef & Chicken Stew.

Nigerian Chicken Stew instructions

1. Wash and blend the tomatoes, onions,bell peppers and others, blend to a smooth paste. Parboil the pepper mix to a thick consistency.

Wash the chicken and boil using, thyme, curry, onions seasoning cubes and salt.

When the chicken is done, sieve the stock from the chicken and set aside.

Place pot on heat and add vegetable oil enough to fry the chicken, set the chicken aside after frying. Add onions to fry for some minutes..

1. Add the tin tomatoes paste, stir to fry for some minutes then add parboiled tomatoes and stir to combine..

2. Add the fried Chicken

Add seasoning cubes and taste for salt.

Allow to cook and add the chicken stock.

Drop from heat when thickened with the oil showing up.. Serve with cooked rice or yam..

Grind / Blend the chilli pepper and cut the onions into small pieces.

Start preparing the tomato stew by following the steps at: How to Prepare Tomato Stew; Cut up the chicken and cook with half of the chopped onions, stock cubes and thyme. remove seeds from bell peppers, and chop.

Also chop the tomatoes and the full large one of the onions.

Chop the cayenne pepper and along with the garlic, ginger, other peppers, blend into a smooth or rough paste.

In a large skillet with a tight-fitting lid, heat oil over medium high heat.