Recipe: Tasty Spicy Brunch Lasagna

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Recipe: Tasty Spicy Brunch Lasagna
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Recipe: Tasty Spicy Brunch Lasagna Delicious, fresh and tasty.

Spicy Brunch Lasagna. In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges.

In a large skillet, melt butter over medium heat; pour in egg mixture.

Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges.

Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy.

You can cook Spicy Brunch Lasagna using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Brunch Lasagna

  1. Prepare 1 1/2 lb of bulk Italian sausage.

  2. Prepare 24 oz of cottage cheese.

  3. You need 1/2 cup of chopped green onions.

  4. You need 1/4 cup of snipped fresh chives.

  5. Prepare 1 1/2 cup of finely chopped spinach.

  6. You need 18 each of eggs.

  7. It’s 1/3 cup of milk.

  8. You need 1/2 tsp of each salt & pepper.

  9. You need 2 tbsp of butter.

  10. Prepare 3 of jars (16oz) alfredo sauce.

  11. You need 3 tbsp of dried Italian seasoning.

  12. Prepare 8 of oven-ready lasagna noodles.

  13. Prepare 4 cup of frozen shredded hash browns, thawed.

  14. You need 3 cup of shredded mozzarella cheese.

A great dish to make ahead if you're having company.

Eggs, cottage cheese, chives, mozzarella, and Alfredo sauce make this brunch lasagna super tasty.

In a heavy saucepan, melt butter over medium heat.

Stir in flour, salt and pepper until smooth.

Spicy Brunch Lasagna instructions

  1. Preheat oven to 350 ° F..

  2. In a large skillet, cook sausage until browned. Drain off fat; set aside..

  3. Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside..

  4. In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage..

  5. In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce..

  6. Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings..

Grease a medium baking dish with cooking spray.

In a large skillet over medium heat, cook bacon until crispy.

Drain slices on paper towels, but reserve fat in pan.

Melt the butter in medium skillet over medium heat.

Add the flour and stir with a wooden spoon until lightly toasted.