Recipe: Appetizing Yamarita
Recipe: Appetizing Yamarita Delicious, fresh and tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
It is so easy to prepare, that you can make it as a snack or quick meal.
You can cook Yamarita using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Yamarita
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It’s 1 of big slice Yam.
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You need 1/4 teaspoon of Curry.
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Prepare of Salt.
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Prepare 2 of Eggs.
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Prepare 1 of Yellow pepper.
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You need of Vegetable oil for frying.
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Prepare 4 pieces of green beans.
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Prepare 1 of medium sized onion.
Yamarita is also versatile enough to serve as a quick snack, or breakfast, or lunch.
Most eateries serve hot Yamaritas on a daily basis and I see how people gush about it.
Yamarita is often served with any hot dipping sauce or stew.
You can make this in forty-five minutes.
Yamarita step by step
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Cook the yam for 20minutes add salt when is boiling..
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Cut the green beans,yellow pepper,onion,red pepper.Break egg in a bowl and whisk add salt and curry then pour in the sliced green beans,yellow pepper,onion and red pepper..
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Place frying pan on the heat,onces is dry pour in vegetable oil..
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Slice the yam and put in the egg then fry.fry for 30seconds turn otherside to fry for 30seconds and place in the sieve..
I determined to serve with tomato stew.
You also can help with egg sauce, ketchup, or even Monica sauce.
As for Monica sauce, we would speak about that soon.
This recipe suggests a way to make yamarita.
Yamarita can be eaten as a snack with a spicy dip like the Green pepper sauce, ketchup and spicy mayonnaise or as a meal with tomato stew, egg stew, mackerel in tomato sauce and vegetable stew.
