How to Easy To Try At Home Sevai Kunafa with a Custard Twist

How to Easy To Try At Home Sevai Kunafa with a Custard Twist Delicious, fresh and tasty.

Sevai Kunafa with a Custard Twist. Now add in ¼ cup water. lower the flame and cover and cook till soft. This version of Kunafa recipe with some twists as it's my baby, I have used fine readymade vermicelli for the top & bottom layering. For the filling, I have made a thick kheer with Paneer, condensed milk, a dash of maida and custard powder with corn flour.

For filling I would be making a thick kheer with Paneer, milkmaid, maida and custard powder with corn flour.

The traditional dessert Kunafa, is toasted and crunchy at the top and base, with sugar syrup poured on top, with fillings of cream, mixed nuts, raisins, custard or cheese in between.

See more ideas about Kunafa recipe, Arabic sweets, Lebanese desserts. एकदम स्वादिष्ट और हेअल्थी फ्रूट कस्टर्ड घर पर बनाने का आसान तरीका

You can cook Sevai Kunafa with a Custard Twist using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sevai Kunafa with a Custard Twist

1. It’s 1 cup of Sevaiya.

2. It’s 1 tsp of Sugar.

3. It’s 2 tsp of Custard powder.

4. You need 1/2 cup of Milk.

5. You need 4 tsp of milkmaid.

6. You need tsp of Ghee.

A Middle-Eastern favorite and a month of Ramadan tradition.

This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup.

This cream-filled konafa means a lot more to me than just a ridiculously good dessert.

It's been there for EVERY first day of the […] A fresh, summery twist would be introducing mango slices to a kunafa tart View this post on Instagram Kunafa Mango Tart Topped with Alphonso Mangos which is considered to be amongst the most superior varieties of fruits.

Sevai Kunafa with a Custard Twist step by step

1. Take a pan roast the sevai in ghee until it becomes brown then add the sugar to the mixture.

2. Take a pan and boil the milk.take 2 tsp of cold milk and mix the custard powder.once the milk boils add the custard powder and mix it without lumps.then slowly add the milkmaid..

3. Take a glass bowl and put one layer of roasted sevai and then the custard mix above that again add the roasted sevai and serve it hot..

4. You can decorate the dish with nuts…. enjoy.

Caramel custard with a twist must try.

See more ideas about Middle eastern recipes, Arabic food, Cooking recipes.

This is a traditional Indian/Pakistani dessert that you will find on family tables during Eid.

The sweet smell of it cooking is exotic and.

Pakistani Desserts Pakistani Dishes Indian Dishes Pakistani Recipes Indian Dessert Recipes Indian Sweets Indian Snacks Indian Recipes Sweets.