Recipe: Tasty Cocoa Sesame Oat Bars

Rena Hoffman
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Recipe: Tasty Cocoa Sesame Oat Bars
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Recipe: Tasty Cocoa Sesame Oat Bars Delicious, fresh and tasty.

Cocoa Sesame Oat Bars. Perfectly snackable (and totally vegan) chocolate tahini oat bars, packed with cacao nibs, toasted sesame seeds and walnuts, and hemp seeds, and topped with a layer of dark chocolate and rose petal sprinkles. Just in time to celebrate the premiere of Molly Yeh's Food Network show Girl Meets Farm! Transfer mixture to a large bowl and add half of the rolled oats.

Add the remaining oats and mix until well combined.

As an option roll some of the balls into sesame seeds for a little added flavor and crunch.

Can be made with almond or peanut butter or nut-free with tahini or sunflower seed butter.

You can cook Cocoa Sesame Oat Bars using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cocoa Sesame Oat Bars

  1. You need 350 Grams of Oats.

  2. You need 160 Grams of Brown sugar.

  3. It’s 50 Grams of Butter.

  4. It’s 80 Millilitres of Milk.

  5. You need 2 Teaspoons of Tahini (sesame paste).

  6. Prepare 1 Teaspoon of sesame Black and white.

  7. Prepare 4 Tablespoons of Cocoa.

  8. It’s 1/2 Teaspoon of Cinnamon.

Dates: Be sure to use soft, moist dates.

Peanut-Free Option: Sub almond butter, tahini or sunflower seed butter for the peanut butter.

Are you looking for a quick and easy recipe?.

QUICKLY spread mixture evenly in pan.

Cocoa Sesame Oat Bars instructions

  1. In an ungreased pan roast sesame seeds. Set aside..

  2. In a medium pot stir together butter, sugar (or honey), milk, cocoa, tahini paste, stir well until melted completely. Add cinnamon..

  3. For the grown up version you can use rum in place of cinnamon..

  4. Stir in oats and mix until incorporated..

  5. Line a baking dish with parchment paper. Pour the mixture into the baking dish. Spread to edges and press down with a spatula to even off the top. Refrigerate for about 60 minutes. Lift by parchment paper onto a cutting board. Slice into bars or squares. Wrap individually to store..

  6. Fight with your kid for a piece..

LAYER bars between waxed paper and store in an airtight.

Oat & Fruit Breakfast Bar: Dairy, Egg, Gluten, Grain & Nut free; Whole Wheat Berry Crumb Bars;.

Allergen Information For allergens see ingredients in bold.

Trend - Oat milk, an ingredient that's become more popular in the last few years due to it being one of the most realistic imitations of milk, is now being used to create vegan chocolate bars for people with lactose-related dietary restrictions.

Insight - Consumers are increasingly drawn to vegan.