Recipe: At Home Rui maacher kalia (rohu fish curry)

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Recipe: At Home Rui maacher kalia (rohu fish curry)
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Recipe: At Home Rui maacher kalia (rohu fish curry) Delicious, fresh and tasty.

Rui maacher kalia (rohu fish curry). Great recipe for Rui Macher Kalia (Rohu fish curry). Rui Macher Kalia is a famous bengali cusine Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion.

The dish is known as 'Rui Macher Kalia', I am sure you all are going to love this Rohu Fish Curry.

Rui is known as Rohu (Roho or Carpo Fish) It is very popular and available in northern as well as southern India.

This is an oily fish but extremely tasty, when cooked nicely.

You can have Rui maacher kalia (rohu fish curry) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rui maacher kalia (rohu fish curry)

  1. It’s 6 pieces of rohu fish.

  2. You need 2 of medium onion chopped finely.

  3. You need 2 tbsp of tomato puree.

  4. Prepare 1 tsp of ginger paste.

  5. Prepare 1 tsp of garlic paste.

  6. It’s 1 tsp of turmeric powder.

  7. It’s 1 tsp of kashmiri red chilli powder.

  8. Prepare 3 tbsp of mustard oil.

  9. It’s To taste of salt and sugar.

  10. You need 1 tbsp of Chopped coriander leaves.

  11. It’s 3-4 of slit green chillies.

  12. Prepare 3-4 of cloves,.

  13. Prepare 2 of green cardamoms.

  14. Prepare 1 of small stick cinnamon.

So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like?

In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm.

This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions.

Rui maacher kalia (rohu fish curry) step by step

  1. Smear turmeric and salt to the fish.Heat oil in a nonstick pan.The oil should be fuming hot.Lower the flame and fry the fish in batches..

  2. In the remaining oil sprinkle half crushed whole garam masala.Add the chopped onion and fry till golden brown.Add ginger garlic paste, turmeric,red chilli powder,tomato puree, salt and sugar to taste and toss..

  3. Add the fish and 1 cup water.Boil till masala coats fish and a semi liquid gravy remains.Sprinkle garam masala.Garnish with slit green chillies and chopped coriander.Serve with rice..

Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture.

Rui Macher Kalia is a Famous Bengali Traditional Fish Curry.

So let's watch how to make Rui Macher Kalia Recipe and try your own.

This is one of the best Ben.

Food like noodles, kebabs have become mainstay.