Recipe: at dinner Seer fish fry

Cecilia Meyer
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Recipe: at dinner Seer fish fry
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Recipe: at dinner Seer fish fry Delicious, fresh and tasty.

Seer fish fry. Seer Fish Fry Recipe is a simple and delicious dish of fish fry that is often made in Bengali households. The fish slices are shallow fried to make it healthy and flavoured it with tomato ketchup for an extra taste. You can make this recipe as a side dish along with your meal.  Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a.

Serve hot with sprinkled lemon juice and sliced onion.

Vanjaram Varuval or Seer Fish Fry is one of the favorite dishes for my family.

Vanjaram tastes great a deep fried side dish and kids enjoy it much.

You can have Seer fish fry using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seer fish fry

  1. It’s 5-6 of seer fish slices.

  2. It’s 2 tsp of chilli powder.

  3. Prepare 1 tsp of kashmiri chilli powder.

  4. Prepare 1 tsp of roasted cumin powder.

  5. It’s 1 tsp of turmeric.

  6. It’s 1 tsp of salt.

  7. It’s 1 tsp of garam masala.

  8. It’s 1 tsp of coriander powder.

  9. Prepare 2 tsp of lemon juice.

  10. Prepare As required of Oil for frying.

Seer Fish Fry Recipe - Fried King Fish Recipe - Vanjaram Meen Varuval Recipe.

This is a simple fish fry but it taste amazing.

The taste of this dish depends on the fish you use.

Use vanjaram fish for best taste.

Seer fish fry instructions

  1. Clean the fish well and strain all the water from fish..

  2. In a bowl add all the masala and mix well. Add 1/2 tsp oil to masala and marinade the fish for 10 mins..

  3. Take a iron pan and add oil, once its hot place the fish and fry well on both sides on a medium flame..

  4. Fish should turn golden brown. Serve warm with lemons..

You can use any white flesh fish as well.

Surmai or seer fish has been my first choice.

It is a clean fish, and if you are an occasional eater of fish then possibly this should be your preference along with Pomfret of course.

Heat oil in a pan for Vanjaram Fish Fry until very hot.

The marinade for Vanjaram Fish Fry will not leave the fish if fried in hot oil.