Recipe: Appetizing Rava Upma/Uppittu/Semolina Upma

Recipe: Appetizing Rava Upma/Uppittu/Semolina Upma Delicious, fresh and tasty.

Rava Upma/Uppittu/Semolina Upma. Rave Uppittu is one of the commonly made in almost all south Indian houses either for breakfast or for evening light snack. Quite easy to make with lot of different recipes. It's often served with Kesari Bath, a sweet dish during marriages & other festivities. upma recipe

In some places, Kharabath is served instead of uppittu.

Vegetable Rava Upma - a simple vegan savoury dish made with semolina, water and vegetables.

Upma also called uppittu, uppumaavu is a filling and nutritious meal that tastes great with chutney, pickle, mango thokku or podi as accompaniment.

You can cook Rava Upma/Uppittu/Semolina Upma using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rava Upma/Uppittu/Semolina Upma

1. Prepare 1 cup of semolina/ suji/ rava.

2. You need 2 tbsp of oil.

3. You need 1 tsp of mustard seeds.

4. Prepare 1/2 tsp of chana dal.

5. Prepare 1/2 tsp of urad dal.

6. You need 2 of green chillies.

7. It’s 1 of chopped onion.

8. Prepare 1 inch of ginger finely chopped.

9. Prepare leaves of Few curry.

10. You need 3 cups of water.

11. You need 1/2 tsp of sugar.

12. You need to taste of Salt.

13. It’s 1 tsp of ghee.

14. You need 1/2 of lemon juice.

Upma is not only the most preferred breakfast but also makes a healthy dish to pack for the kid's lunchbox.

The number of times I would have enjoyed these during my growing up years is innumerable.

Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies.

Learn how to make your perfect soft and melt-in-mouth upma recipe every single time with the tips and variations I have shared in this recipe.

Rava Upma/Uppittu/Semolina Upma step by step

1. Dry roast the rava for very few seconds on low flame, keep aside to cool completely..

2. In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves..

3. Now saute till the mustard seeds splutter..

4. Add in the chopped onions, chopped ginger & saute well..

5. Now pour 3 cups water & get to boil..

6. Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well..

7. Keeping the flame on low start adding the roasted rava slowly stirring continuously..

8. This helps to prevent from any lumps formation..

9. Mix continuously till the rava absorbs water..

10. Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well..

11. Add 1/2 lemon juice & mix well..

12. Serve the delicious,healthy rava upma/ uppittu with coconut chutney..

Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.

Upma/uppittu is very tasty and light on stomach.

It is prepared by roasting rava/sooji and tempered with spices.

It can be made healthier by adding vegetables like beans, carrot, peas, capsicum etc.