How to Royal Tasty Vegan Vanilla Chocolate Chip Cupcakes

How to Royal Tasty Vegan Vanilla Chocolate Chip Cupcakes Delicious, fresh and tasty.
Vegan Vanilla Chocolate Chip Cupcakes. These easy vegan chocolate chip cupcakes are a perfect blend of vanilla and chocolate and the frosting might look messy, but dang it's good! When I first made these and after my husband tried them he thought they tasted like the Ebler Kebbler cookies, you know the vanilla and chocolate sandwich ones. In a large bowl, stir all remaining ingredients, then add wet and stir just enough to form a batter.
If you are referring to a soft, warm, fresh out of the oven cookie from a Grandmother heart (kitchen), then I am all about it.
Bring on the Vegan Chocolate Chip Cupcake.
When a cupcake is so good, it doesn't need the frosting, you know it's good.
You can have Vegan Vanilla Chocolate Chip Cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegan Vanilla Chocolate Chip Cupcakes
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It’s 1/2 cups of all purpose flour.
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Prepare 1/2 tsp of salt.
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Prepare 3/4 tsp of baking powder.
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Prepare 1/2 cup of vegan butter.
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Prepare 1 1/2 cup of granulated sugar.
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Prepare 1/4 tsp of baking soda.
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You need 2 of flaxseed eggs.
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Prepare 1 tbsp of pure vanilla extract.
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You need 1/2 cup of soy milk.
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You need 1/2 cup of vegan chocolate chips (EX: enjoy life).
But, come on, it's a cupcake, so it does need frosting, haha!
This recipe is based off of my Vegan Chocolate Chip Cake, but simply turned into cupcakes.
So many ask me about making them into cupcakes, that I figured, I better make a full post dedicated to them.
Vegan Vanilla Chocolate Chip Cupcakes instructions.
Vegan Vanilla Chocolate Chip Cupcakes instructions
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Blend butter and sugar.
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Whisk in a separate bowl, baking powder, baking soda, flour, and salt..
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Add whisked ingredients to butter and sugar..
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Add flax eggs, vanilla, and soy milk..
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Fold in chocolate chips..
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Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..
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Cool for 10 minutes and top with your favorite icing or buttercream..
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Enjoy!.
Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
Add whisked ingredients to butter and sugar.
In a large bowl, whisk flour, cocoa and baking soda.
In a small bowl, whisk coconut milk, sugar, oil, vinegar and vanilla.
Prefer chocolate, check out my Vegan Chocolate Cupcakes or Vegan Gluten-free Chocolate Cupcakes, if you need gluten-free.