How to Refreshing Tasty Gola Rooti

Cora Carter
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How to Refreshing Tasty Gola Rooti
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How to Refreshing Tasty Gola Rooti Delicious, fresh and tasty.

Gola Rooti. Ghola Roti is a eastern India cuisine which can be prepared easily and is very delicious. It is prepared with maida, eggs,chopped onions and green chillies and spread on the pan in the shape of rotis and then are fried in oil. So when you are in a hurry just go for this recipe.

She made something I call 'gola rooti'.

Its basically a pancake but the batter is spicy and has onions and chilies and salt in it I don't mind putting tomatoes in them, but…mum dint.

Check out the tea my sis made.

You can cook Gola Rooti using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gola Rooti

  1. You need 400 gm of maida/ atta(flour).

  2. Prepare To taste of Salt.

  3. Prepare 1/2 cul of Vegetables (tomato, carrots, onion etc.).

  4. Prepare 1/2 tsp of red chilli powder.

  5. You need As needed of Vegetable Oil.

See how mine is without milk.

Keywords: Gua va, IBA, rooti ng, low tun nel, Gola.

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Gola Rooti step by step

  1. At first pour the maida or atta in container and add some warm water..

  2. Mix the water until it becomes a thik paste. Add some salt (you can add also little bit of sugar if you want)..

  3. When the mixture become thik put it aside and cut the vegetables like onion, carrots, tomatoes etc..

  4. Now add the vegetables with mixture..

  5. Lit up the oven, put 2-3 table spoon vegetable oil and heat it up..

  6. You need a cup here. Take some mixture and pour it. You can see the mixture takes the shape of container and leave it for couple of minutes..

  7. You can see the mixture become crispy slightly. Then you have to toss it and cook other side. Toss it carefully..

  8. When it cooked from both sides, take another cup of mixture and make it Gola Rooti..

  9. Serve hot with tomato ketchup or anything else you like..

ABOUT Rajasthani Gatte ki Sabji RECIPE.

Rajasthani delicacy made with besan is Gatte ki Sabzi.

Cylindrical chickpea dumplings cooked with an exotic and flavorful curry made with curd and other spices often tickles my taste buds.

Heat ghee in a nonstick pan, add green cardamom powder and rava to it.

Saute it till light brown in color.