How to Autumn Tasty Make Your Own – Chocolate Syrup With Cocoa Powder

Ora Rowe
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How to Autumn Tasty Make Your Own – Chocolate Syrup With Cocoa Powder
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How to Autumn Tasty Make Your Own – Chocolate Syrup With Cocoa Powder Delicious, fresh and tasty.

Make Your Own – Chocolate Syrup With Cocoa Powder. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Whisk together all ingredients except vanilla extract and bring it to a boil over medium heat. Bring water and sugar to a boil, whisking until sugar is dissolved.

As far as the brand, go with Hershey's cocoa powder if that's the brand of syrup you're trying to imitate, or a "fancier" cocoa powder for a more gourmet outcome.

For years I have just taken the recipe for fudge on the side of the can of cocoa powder and just not cooked it as long so it was a syrup instead of a candy.

I have always loved the flavor of real fudge.

You can cook Make Your Own – Chocolate Syrup With Cocoa Powder using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Make Your Own – Chocolate Syrup With Cocoa Powder

  1. You need 1.1/2 cup of Brown Sugar.

  2. It’s 3/4 cup of Cocoa powder.

  3. It’s 1 cup of Full-fat Milk.

  4. Prepare 2 tbsp of Butter.

  5. It’s 1 tsp of Vanilla essence.

  6. You need 1 pinch of salt.

I did this more to make my own hot fudge sauce for ice cream because the sauces you buy in jars are so sub-par.

Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.

This homemade chocolate syrup recipe isn't only an acceptable replacement for commercially-made chocolate syrups, it sort of beats the pants off of store-bought.

If you don't need the convenience of a mix, you can always make hot chocolate by adding another favorite pantry basic, homemade chocolate syrup, to hot milk and stirring it together.

Make Your Own – Chocolate Syrup With Cocoa Powder step by step

  1. Put cocoa powder, milk in a blender and blend until smooth. Heat a deep nonstick saucepan on low flame. Add sugar, cocoa powder and milk mixture. Cook it over medium-low heat for 10 minutes until it starts to thicken while stirring constantly. Now add butter and mix well. Remove from the heat. Stir in salt and vanilla extract..

  2. Let cool completely and skim off any skin that may have formed. Pour into a clean/sterile bottle with a spout and store covered in the refrigerator. A yummy delicious chocolate syrup is ready to enjoy..

  3. Tips:

Brown sugar can be replaced with white sugar. Cook on the low medium heat. Don’t overcook s the syrup it will get thicker as it cools..

But when you need a mix for hot chocolate on the go, this easy hot cocoa mix recipe makes a great cup of cocoa.

Whisk cocoa powder and milk together thoroughly in a large saucepan.

Heat and whisk to dissolve the cocoa. (I use medium-low heat).

Add the sugar and stir/whisk to dissolve.

Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.