Recipe: Tasty Masala Pomfret Fry (shallow Fry)

Danny Fowler
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Recipe: Tasty Masala Pomfret Fry (shallow Fry)
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Recipe: Tasty Masala Pomfret Fry (shallow Fry) Delicious, fresh and tasty.

Masala Pomfret Fry (shallow Fry). How to Make Masala Fried Pomfret. In a blender mix together ginger, garlic, oil, turmeric, red chilli and lemon juice. Make gashes in the pomfret and apply the masala.

Fish Masala Fry or Masala Fried Fish or pan fried fish is a yummy, easy and best fish fry recipe.

This spicy fried fish recipe can also be called as tava fish fry as we fry the fish on a tava or a frying pan.

Fish tava fry recipe is very easy.

You can cook Masala Pomfret Fry (shallow Fry) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masala Pomfret Fry (shallow Fry)

  1. It’s 2 pcs of Pomfret fish.

  2. Prepare As required of Mustard oil.

  3. Prepare 1 tbsp of Ginger paste.

  4. Prepare 1 tbsp of Garlic paste.

  5. It’s 1 tbsp of Red chilli powder.

  6. It’s 7-8 pcs of Green chilli paste.

  7. You need 1 tbsp of Maida.

  8. You need 1 tbsp of Suji.

  9. It’s 1 tbsp of Rice flour.

  10. It’s 1 tsp of Ajwain.

  11. Prepare 1 tsp of Haldi powder.

  12. You need 2 tbsp of Lemon juice.

  13. It’s As required of Salt.

Fish is cut into slices or pieces of desired thickness.

This is the Tawa fry masala.

Wash and remove all dirt from it.

Heat oil in a pan and fry curry leaves.

Masala Pomfret Fry (shallow Fry) step by step

  1. Marinate pomfret fish with haldi powder, lemon juice, Ajwain, salt & keep for 20 mins..

  2. After that spice the pomfret fishes with red chilli powder, green chili, ginger & garlic paste, maida, suji, rice flour, salt & pinch of ajwain..

  3. Put the fish in frying pan having hot oil & after 10 mins, flip the other side, fry for another 10 mins..

  4. Once it is ready serve it garnish with chopped cucumber, tomato, onion & red green chillies..

Pour half cup water and mix with the masala.

Learn how to make best Pomfret Fry Recipe, cooking at its finest by chef at Masala TV show.

Flip to fry on the other side.

Once they are all brown and crispy, switch off the heat and remove them out on a serving plate.

Enjoy this tasty, crispy pomfret masala fry as an appetizer.