Recipe: at dinner Seppie e patate in umido squid and potato stew

Recipe: at dinner Seppie e patate in umido squid and potato stew Delicious, fresh and tasty.

Seppie e patate in umido squid and potato stew. Great recipe for Seppie e patate in umido squid and potato stew. Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days. Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days.

Serve with crusty bread to mop up the sauce #italian #stew #dinner #mainmeal Miss Fluffy's Cooking.

Serve the squid stew with potatoes by spraying the plate with a drizzle of raw oil, black pepper and a little' chopped fresh parsley.

THE PAIRING: With this delicious dish but simple flavours, We recommend a white wine Liguria, a Cinque Terre Doc Costa da Posa : is a blend of Woods, Albarola and Vermentino produced by namesake Winery in.

You can cook Seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Seppie e patate in umido squid and potato stew

1. It’s 2 of medium sized potatoes - peeled, par boiled and cooled.

2. You need 400 g of squid.

3. Prepare Clove of garlic.

4. It’s Tin of cherry tomatoes.

5. You need of Olive oil.

6. Prepare of Few black pitted olives.

7. It’s of Fresh basil.

8. Prepare of Glug of white wine.

9. You need of Salt to tas.

Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days.

Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days.

Serve with crusty bread to mop up the sauce #italian #stew #dinner #mainmeal.

Baby squid stew. baby squid, potatoes, leek, onion, Small glass white wine.

Seppie e patate in umido squid and potato stew instructions

1. Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan.

2. Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins.

3. Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil.

Totani e patate is a traditional Italian dish originating from the Amalfi coast.

It's made with totani (red squid) and potatoes.

The squids are cut into strips, then sautéed with onions and garlic in olive oil.

The potatoes are fried in the same pan, seasoned with salt and chili.

Sauté the chopped onion in olive oil until soft and translucent.