How to Prepare Perfect Chawal kheera Cheela

How to Prepare Perfect Chawal kheera Cheela Delicious, fresh and tasty.

Chawal kheera Cheela. Chawal Ka Cheela (Rice Pan Cake) recipe step by step. Chawal Ka Cheela (Rice Pan Cake) is very crisp paper thin cheela made with rice flour. It is a very easy and light dish.

View recipe by Sangita Agrawal Cheela prepared with gram flour and spinach is not only scrumptious but is also very nutritious.

Rice Kheer Recipe । Chawal Ki Kheer.

Rice kheer is a popular Indian dessert that is prepared for almost every festival and cele.

You can cook Chawal kheera Cheela using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chawal kheera Cheela

1. You need 1 cup of raw rice.

2. It’s 1 cup of fresh coconut, chopped.

3. Prepare 3 of cucumber.

4. It’s 1 tsp of cumin seeds, roasted.

5. It’s 3 of green chilllies.

6. Prepare to taste of Salt.

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar.

Chena Kheer Recipe - Channar Payesh Recipe Chena kheer is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saf.

Samak Rice Recipe - Sama ka chilla or samak cheela is very tasty and easy recipe for vrat, upvas or navratri.

Sama, samvat, samo or Samak rice has a rich source of minerals and vitamins, providing essential ingredients.

Chawal kheera Cheela step by step

1. Wash and soak rice for 2 hours. Rinse soaked rice again and put it in a mixer jar. Add coconut, salt and green chillies. Add little water and blend to smooth paste..

2. Once batter is ready, cut cucumber into half vertically. Scoop out all the seeds and grate it using grater..

3. Now combine, cucmber, cumin seeds and batter in a bowl. You can adjust the consistency of batter at this point by adding water if required..

4. Heat non stick pan and grease with drop of oil. When it is hot enough, pour laddle full batter on the pan and spread it in circular motion with the back of laddle or spoon. Cook it from one side and then flip to cook the other side..

5. Serve with ketchup/chutney/or any dip you like..

Chawal Ki Pashti (Rice Flour Flatbread) - This is a very good dish for the beginners.

It will be a messy job, but once you get the knack of it, you will make it easil.

Related Searches: Chawal Pashti Rice Flour Flatbread Falahari Sama Chawal Kheer , Samvat Rice Kheer or Swang Kheer, Kuthiravali Arisi Payasam, falahari kheer is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawal are bhagar, varai chawal, vari chawal,saanwa.

Mango Kheer is a quick and easy to make dessert.

This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli.