How to Make To Try At Home Chocolate kalakand gujiya

How to Make To Try At Home Chocolate kalakand gujiya Delicious, fresh and tasty.

Chocolate kalakand gujiya. Mash the chena, put in a pan over a medium flame. When it becomes slightly warm add in the condensed milk. Add in the grated chocolate and continue cooking till it becomes thick.

Heat full cream milk in a non stick pan.

When the milk comes to a boil, add a pinch.

Make chocolate kalakand by adding a tablespoon of cocoa powder as soon as it starts to thicken.

You can cook Chocolate kalakand gujiya using 18 ingredients and 19 steps. Here is how you cook it.

Ingredients of Chocolate kalakand gujiya

1. It’s of For gujiya.

2. It’s 2 cup of wheat flour.

3. You need 1 pinch of salt.

4. Prepare 4 tbsp of pure ghee.

5. Prepare 1 1/2 cup of water.

6. You need of For filling.

7. You need 200 gm of milkmaid.

8. It’s 200 gm of cheese.

9. It’s 4 tbsp of cocoa powder.

10. You need 1 tbsp of milk powder.

11. It’s 2 tsp of cardamom powder.

12. You need 8-10 of chopped almonds.

13. You need of For sugar syrup.

14. Prepare 1 cup of sugar.

15. You need 1/2 cup of water.

16. It’s of For glaze.

17. It’s 1 tbsp of chocolate sauce.

18. Prepare 8-10 of rose petals.

To make gur kalakand, add jaggery powder instead of sugar.

In the small bazaar that has sprung up around the famous Ram Raja temple here, the gujiya occupies pride of place alongside other milky delights such as kalakand, malai.

The gujiya turned out to be flaky on the outside and soft, naturally sweet from inside with a cool flavor of gulkand and a bite from the nuts.

All in all a delicious treat to the taste buds.

Chocolate kalakand gujiya instructions

1. Sieve the wheat flour add salt, pure ghee mix well..

2. Add water knead to make the dough..

3. Collect all filling ingredients..

4. Grated cheese..

5. In a wok add grated cheese.

6. Add choco powder..

7. Add milk powder..

8. Add milkmaid..

9. Cook for 10 minutes on medium flame..

10. Now add cardamom powder and chopped almonds mix well..

11. In a pan add sugar and water for sugar syrup and boil it..

12. Take portion of dough and roll it..

13. Place filling inside..

14. Shape into gujiya..

15. In a wok add ghee and heat it..

16. Fry all gujiya on medium heat..

17. Gujiya turns into golden colour remove from ghee..

18. Dip into sugar syrup for 4 - 5 minutes..

19. Glaze with chocolate sauce and rose petals..

I always use home made khoya for making sweets and trust me it is worth all the energy and time consumed.

Preparation Add maida to a mixing bowl.

Knead well with fingers so that the mixture has a texture of breadcrumbs.… Karanji is a traditional Maharashtrian fried sweet dumpling made on special occasions like Diwali and Ganesh Chaturthi.

It is some what similar to North Indian dish - Gujiya.

Pudachi Karanji means the one having layers.