Easiest Way to Cook Delicious Vegan Chocolate Cake

Easiest Way to Cook Delicious Vegan Chocolate Cake Delicious, fresh and tasty.

Vegan Chocolate Cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise.

Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.

The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans.

Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.

You can have Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Cake

1. It’s 180 g of All purpose flour.

2. You need 60 g of cocoa.

3. It’s 120 g of Sugar.

4. Prepare 1 tsp of Baking Soda.

5. It’s 1/4 tsp of Salt.

6. It’s 1/3 Cup of Vegetable Oil.

7. It’s 1/2 tsp of Vanilla extract.

8. It’s 1 Cup of Hot water.

9. Prepare 1 Tbsp of White Vinegar.

10. Prepare of Sugar Syrup.

11. You need 1/3 Cup of Hot Water.

12. It’s 1 Tbsp of Cocoa.

13. Prepare 2 Tbsp of Sugar.

14. You need 1/2 tsp of Vanilla extract.

15. Prepare of Icing.

16. Prepare 1/3 Cup of Powdered Sugar.

17. Prepare 2 Tbsp of Cocoa.

18. Prepare 1/2 Cup of Caramel.

What Are Vegan Cakes Made Of?

Very simply, dairy-free versions of regular cake ingredients.

Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs.

This vegan chocolate cake is rich, fluffy and moist.

Vegan Chocolate Cake instructions

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.

2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..

3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..

4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..

5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..

6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

Perfect for birthdays, carving cakes and it stores well due to its great texture.

It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge.

It's in between like a butter cake.

Here are a few baking tips for this vegan chocolate cake: A classic chocolate sponge cake.

This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey!