Easiest Way to Best at dinner Spicy Pepperoni Stuffed Crust Pizza

Dominic Rodriguez

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Easiest Way to Best at dinner Spicy Pepperoni Stuffed Crust Pizza Delicious, fresh and tasty.

Spicy Pepperoni Stuffed Crust Pizza. Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base. Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings. Spicy Pepperoni Stuffed Crust Pizza instructions.

Serve with a side of pizza sauce for a fun, easy to make appetizer.

So simple to make, your kids can do it.

Next place all the sauce on the 'non-crust' dough and spread evenly.

You can have Spicy Pepperoni Stuffed Crust Pizza using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spicy Pepperoni Stuffed Crust Pizza

Prepare of Pizza Dough.
It’s 100 ml of warm water.
It’s 1 tsp of dried yeast.
It’s 180 grams of plain flour.
You need 1 tsp of brown sugar.
Prepare 1/2 tsp of salt.
Prepare 1 tbsp of virgin olive oil.
Prepare of Stuffed Crust.
It’s 50 grams of tomato paste.
You need 100 grams of Grated Processed Mozarella.
Prepare 8 dozen of Jalapeno Pepper Slices.
It’s of topping.
Prepare 175 grams of pizza sauce.
Prepare 150 grams of grated mild cheddar cheese.
Prepare 8 slice of pepperoni.
You need 2 of mushrooms.
It’s 1/2 of red bell pepper.
You need 1 of red chilli.

Make sure to get it up to the crust as the crust will puff up and cook over this and get that yummy sauce under it.

Grilled Stuffed Crust Pizza is most-easily made using a standard gas grill, although, we bet you could use a charcoal model or smoker with high-heat capabilities if you really wanted to.

Eating delicious Little Caesars Stuff Crust cheesy pepperoni pizza.

Heat a pan over medium-high heat until hot and add the olive oil.

Spicy Pepperoni Stuffed Crust Pizza instructions

Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook).
Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes.
Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour..
Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping..
On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray..
Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base..
Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base…
Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste..
Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base..
Place in the hot oven for 3-4 minutes to firm up the base..
Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings..
Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch..

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni. [Photographs: J.

Kenji López-Alt] The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else.

Select your Pizza Size: Clear: Select Your Crust & Toppings.

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