Recipe: Perfect Seppie e patate squid and potatoes

Recipe: Perfect Seppie e patate squid and potatoes Delicious, fresh and tasty.

Seppie e patate squid and potatoes. Great recipe for Seppie e patate in umido squid and potato stew. Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days. Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days.

Lower the heat when the pot whistles.

Totani e patate is a traditional Italian dish originating from the Amalfi coast.

It's made with totani (red squid) and potatoes.

You can cook Seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seppie e patate squid and potatoes

1. It’s 500 g of squid (already cleaned if poss).

2. It’s 2-3 of potatoes.

3. It’s of Garlic.

4. You need of Fresh chilli.

5. Prepare of Small tin of chopped tomatoes.

6. You need of Fresh basil and parsley.

7. You need Handful of black olives.

8. You need cube of Fish stock.

9. Prepare of Olive oil.

10. Prepare of Glug of wine.

11. Prepare to taste of Salt.

The squids are cut into strips, then sautéed with onions and garlic in olive oil.

The potatoes are fried in the same pan, seasoned with salt and chili.

Carne e Patate (Meat and Potatoes) This is my mother-in-law's recipe.

She calls it "carne e patate" in Italian.

Seppie e patate squid and potatoes instructions

1. Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool.

2. Prep the squid. Wash and dry well. Chop into bite sized pieces.

3. Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins.

4. Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins.

5. Add chopped herbs and serve with crusty bread :).

Totani e patate is a traditional Italian dish originating from the Amalfi coast.

It's made with totani (red squid) and potatoes.

The squids are cut into strips, then sautéed with onions and garlic in olive oil.

Comforting when it's cold, add some chilli if you fancy but light enough even in these warmer days.

Serve with crusty bread to mop up the sauce #italian #stew #dinner #mainmeal Hiroko Liston.