Recipe: Perfect AMIEs Pizza with Spicy Salami

Jennie Silva
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Recipe: Perfect AMIEs Pizza with Spicy Salami
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Recipe: Perfect AMIEs Pizza with Spicy Salami Delicious, fresh and tasty.

AMIEs Pizza with Spicy Salami. Cheese, Ham, Pepperoni, Salami, Lettuce, Tomato, Black Olives, Onions, Italian Dressing, Banana Peppers Amie's Pizza Factory Whether you are welcomed by myself, my family, or one of my long standing staff members, please give us a try. Cook onion and garlic in a saucepan over medium heat, and saute until softened. How to make the best spicy sausage pizza.

It's an easy-to-do recipe even at home.

If you are making pizza with store-bought dough - watch my video below for tools, tips, and techniques for making the best pizza at home.

Both adults and kids love this pizza and it is surely going to be finished by your kids before you have a chance to grab another slice.

You can cook AMIEs Pizza with Spicy Salami using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs Pizza with Spicy Salami

  1. It’s 1 of quantity pizza dough (homemade or readymade).

  2. It’s 1 can of 400 gr tomato passata.

  3. You need 180 grams of thinly round sliced spicy salami.

  4. You need 1/4 tsp of chili flakes.

  5. Prepare 300 grams of buffalo mozzarella, torn.

  6. It’s 1 of herbs like basil, oregano, rosemary and tyhme, finely chopped.

  7. Prepare 1 small of onion, sliced.

  8. Prepare 2 clove of garlic, finely chopped.

  9. It’s 1 of salt and freshly ground black pepper.

  10. You need 1 of olive oil, extra virgin.

  11. Prepare 1/2 tsp of sugar.

Using only the highest quality salami that is slightly spicy but nothing over the top.

A perfect blend of Italian flavors is the key to our savory meatless Italian sausage.

Along with organic mushrooms, tender olives and a sprinkle of green onions over our house-made sauce and mozzarella, it all adds up to one great-tasting pizza.

amiespizzafactory.com Menu For spicy salami pizza soppressata or Picante.

AMIEs Pizza with Spicy Salami step by step

  1. Heat the oven to 220ºC (420ºF). Heat two 10-in metal pizza trays in the oven for 25-30 minutes..

  2. Meanwhile, make the sauce. Cook onion and garlic in a saucepan over medium heat, and saute until softened. Add the tomatoe sauce, herbs and sugar. Let it boil. Gently simmer over low heat for 15 minutes, until done. Season with salt and pepper. Set aside..

  3. Remove trays from the oven and brush with oil. Stretch and shape two portions of the dough to fit the pizza trays..

  4. Spread the prepared tomatoe sauce over the pizza bases. Arrange the mozzarella over the top. Scatter the salami neatly and evenly. Sprinkle the chili flakes and drizzle with oil..

  5. Low the heat of the oven to 200ºC. Cook for 8-10 minutes, until golden brown. Remove from the trays and bake on the oven rack for another 5 minutes, until bases are crisp..

  6. Slice, and serve hot..

Those are the top pics for depending on your taste buds I think.

If quality ingredients are used, less is more when it comes to a fine pizza in my opinion (very classic approach).

When I was a student we 'loaded' the pizza.

It wasn't pizza is ended up being a pile of food on the dough.

Spread the tomato sauce over the dough.