Recipe: Appetizing Barley Rawa Idli

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Barley Rawa Idli
Page content

Recipe: Appetizing Barley Rawa Idli Delicious, fresh and tasty.

Barley Rawa Idli. Barley Rava Idli is a healthy breakfast/dinner recipe which doesn't require any fermentation. Barley paste is added to the regular rava idli to make it a completely healthy idli recipe. Did you know: Barley is high in fiber and helps control blood sugar level and hence a great choice for diabetics to add it to their diet.

The addition of barley to this dish not only makes it tastier, but also exponentially healthier.

A main reason why idlis are loved so much is that they are simple and easy to make and they pair well with practically any breakfast condiment.

To prepare idli, fill idli cooker / steamer with required level of water.

You can cook Barley Rawa Idli using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Barley Rawa Idli

  1. You need 1/2 cup of barley.

  2. It’s 1/2 cup of rawa.

  3. Prepare 1/2 cup of curd.

  4. Prepare 1 of green chilli finely chopped.

  5. You need to taste of Salt.

  6. Prepare 1 tsp of oil.

  7. You need 1 tsp of urad dal.

  8. You need 1 tsp of chana dal.

  9. It’s 1 tsp of mustard seeds.

  10. You need as needed of Coconut chutney for serving.

Once it starts boiling, grease idli plates with little oil.

Serve Barley Rava Idli with coconut chutney or.

Instant Barley Rava Idli, a healthy breakfast / dinner recipe which doesn't require any fermentation.

To make this Idli even more colorful, add finely chopped veggies like carrot, beans, beetroot, etc. to the idli batter.

Barley Rawa Idli step by step

  1. Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture..

  2. In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture..

  3. In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil..

  4. Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle)..

  5. Serve hot delicious Barley Rawa Idlis with coconut chutney..

It not only changes the looks of Idli, but also makes it more nutritious.

Barley paste is added to the regular rava idli to make it a completely healthy idli recipe Did you know: Barley is high in fiber and helps control blood sugar level and hence a great choice for diabetics to add it to their die… Barley idili are a great alternative to rice idli.

These delicious idlis have all the goodness of barley and Urid protein.

Suitable for both vegans and vegetarians.

Make soft Idli using Idly Rava or Rice Rava - Mixie / blender Method.