Easiest Way to Prepare Perfect Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

Gabriel Hubbard
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Easiest Way to Prepare Perfect Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink
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Easiest Way to Prepare Perfect Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink Delicious, fresh and tasty.

Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink. Check Out Top Brands On eBay. Jamu is a traditional Indonesian medicinal drink made with herbs and spices. This classic version is known as Jamu Kunyit Asam, made with turmeric and tamarind.

It also serves as a basis for other preparations.

Jamu Kunyit Asam - Traditional Turmeric Tonic Is Indonesian traditional beverage that is made from a mix of turmeric and tamarind and turned into a juice.

For those who wondering, Jamu Kunyit Asam is a powerful, healthy boasting drink that improves your immune system, blood circulation, stamina and premenstrual pain in women.

You can have Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

  1. Prepare 1 litre of water.

  2. Prepare 100 gr of fresh turmeric.

  3. It’s 20 gr of fresh ginger.

  4. You need 1.5 tbsp of tamarind paste.

  5. It’s 50-100 gr of palm sugar (gula melaka) to taste.

  6. It’s Pinch of salt.

Method Turmeric and ginger jamu, an anti-inflammatory health tonic to add to your arsenal of home remedies.

When we were in Bali earlier this year I noticed turmeric jamu on the menu of many of the places we ate.

Jamu kunyit asam is made of turmeric (kunyit) and tamarind (asam jawa) as the main ingredients.

Regular consumption of this drink helps to overcome aches and detoxify body system.

Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink step by step

  1. Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor..

  2. Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes..

  3. Remove this jamu from heat, strain to remove any big chunk..

  4. Keep this jamu in glass jar or disposable plastic container..

  5. Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. Good to be stored in the fridge for up to a week..

This jamu is also rich in antioxidant to prevent free radicals that bring adverse effects for our body.

Leave a comment I have been using turmeric for a while as an immune system builder.

A client wrote me recently to tell me about this drink she had in Bali, and wanted to know if I could make it for her.

HOW TO MAKE JAMU KUNYIT ASAM: Enjoy a cup daily, warm or cool.

The lowdown on Jamu - the ancient Indonesian traditional herbal drink and elixir.