Easiest Way to Diet Perfect Persian Pomegranate Rice with Pistachio and Raisins

Easiest Way to Diet Perfect Persian Pomegranate Rice with Pistachio and Raisins Delicious, fresh and tasty.

Persian Pomegranate Rice with Pistachio and Raisins. #Persian style #rice with #pomegranate, #pistachio and #raisins This is a recipe for especial night in Iranian calendar. In this special night, family members and friends gather together for dinner and it lasts until. Persian rice with dates , chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig.

In a saute pan heat the butter over medium heat.

Place rice in a serving dish, top with pistachios and pomegranate seeds.

Cut tahdig, crusty rice at the bottom of the pot, into small pieces and serve in a different dish.

You can have Persian Pomegranate Rice with Pistachio and Raisins using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Persian Pomegranate Rice with Pistachio and Raisins

1. It’s 2 cup of rice, washed, soaked in the salted water for 1 hour before cooking.

2. You need 200 g of ground beef.

3. You need 1 of onion, grated.

4. Prepare 1 1/2 cup of pomegranate seeds.

5. Prepare 1/3 cup of silvered pistachio.

6. You need 1/2 cup of raisins.

7. Prepare 2 tbsp of chopped coriander.

8. Prepare 1 tsp of coriander powder.

9. It’s 1/2 tsp of paprikar.

10. It’s to taste of Salt – chili powder.

11. You need of Saffron water.

12. Prepare of Oil.

Tomorrow I will post the Pomegranate and Lime Glazed Cornish Hens' recipe!

POM Wonderful Dinner Party ~ Persian Ruby How to Open & Seed a.

Shirin Polo (also known as Javaher Polo, or jeweled rice) is a glamorous Persian Sweet Rice with candied citrus zest, sweet carrots, almonds, pistachios, and raisins.

Shirin means sweet and Polo is rice in Farsi.

Persian Pomegranate Rice with Pistachio and Raisins instructions

1. Ingredients.

2. In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside..

3. Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside.

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5. Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water..

6. Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes..

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8. Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot..

9. Nosh-e jan=Enjoy=Bon appetit.

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The mild sweetness and the festive look of this rice makes it a perfect centerpiece at special occasions such as Nowruz (Persian New Year), weddings, or other special gatherings.

Then add a spatula of the raisin mixture on top.

Add one more layer of rice followed by a layer of raisins and gently mix together.

At this point the spices will begin staining the rice with their color.

Once all the raisins are gone, add the last layer of rice to the sauté pan and mix the rice with the leftover spices in the pan.