Easiest Way to Cook Perfect Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style)

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Easiest Way to Cook Perfect Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) Delicious, fresh and tasty.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style). Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) step by step. Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) instructions.

Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli.

Add the onion, ginger and garlic.

You can have Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) using 30 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style)

It’s of Khichuri -.
It’s 1/3 cup of masoor (red lentil) dal, soaked for 30 minutes.
It’s 1/3 cup of basmati rice, soaked for 30 minutes.
Prepare 1 of potato, cubed.
You need 1/2 cup of green peas.
Prepare 1 cup of cauliflower florets.
You need 8-10 of beans, cut into 1" pieces.
Prepare 3 tbsp. of mustard oil.
It’s 1 tsp. of panch phoron.
Prepare 2 of bay leaves.
It’s 1-2 of dry red chilies.
Prepare 1 tsp. of ginger, chopped.
You need 1/2 tsp. of turmeric powder.
You need to taste of salt.
You need 4 cups of water.
It’s 8-10 of cashew nuts.
It’s 7-8 of almonds.
You need 1 tbsp. of ghee.
It’s of Prawn Curry -.
Prepare 1/2 cup of shrimps / prawns, deveined & cleaned.
Prepare 1 tbsp. of mustard oil.
You need 1 tsp. of cumin seeds.
It’s 1 of dry red chilli.
You need 1 of onion, chopped.
You need 1 tsp. of garlic, chopped.
It’s 1 tsp. of ginger, chopped.
You need to taste of salt.
It’s 1 tsp. of red chilli powder.
It’s 1/2 tsp. of turmeric powder.
It’s 1/2 tsp. of garam masala powder / whole spice powder.

Add the prawns & all the dry spices.

Mix everything well and stir fry on a low flame till the prawns are cooked.

Steaming vegetable khichdi made of roasted moong dal and Gobindobhog rice, with a fine layer of roasted and ground garam masala and desi ghee on top, with some crunchy beguni (eggplant fritters) on the side, is pure ecstasy!

Dal khichdi made in a pressure cooker is the ultimate comfort food for cold wintery days or rainy days.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) instructions

Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown..
Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside..
Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside..
Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds..
Add the soaked dal, rice and turmeric powder. Saute for 2 minutes..
Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done..
Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed..
Add the prepared prawn curry & ghee. Give it a stir & switch off the flame..
Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish..

Seasonal vegetables such as potato, fresh green peas and.

Bhuni Khichuri or Bhuna Khichuri is the richer version of the plain old Khichuri.

It is more of a Pulao in the Khichdi family than a Khichuri.

It can have non-vegetarian components like meat, eggs or prawn added to it.

The name "Bhuni" or "Bhuna" comes from the step that involves roasting of the moong dal and frying the rice etc. to make this.