Easiest Way to Autumn Appetizing Apple Walnut and Carrot Salad Delicious, freshand tasty.
Apple Walnut and Carrot Salad. Add soaked raisins and toasted walnuts to the mixing bowl. This Carrot Apple and Walnut Salad is quick and easy; my kind of salad! Beet Carrot Apple Salad is a great warm-weather salad recipe, and Selanjutnya Apple Walnut and Carrot Salad.
This beet carrot apple salad would also be delicious when topped with some nuts for crunch.
Easiest Way to Autumn Appetizing Banjan (Brinjal) Burhani and Tawa Naan π Delicious, freshand tasty.
Banjan (Brinjal) Burhani and Tawa Naan π. Bharva Baingan Recipe also known as Bharelu Ringna Nu Shaak in Gujarati is a delicious dish with small brinjals filled with delectable spices. This Bharva Baingan recipe is very meditative to cook. From the process of making the filling, slitting of the brinjal, to stuffing and finally cooking is long but yet calming.
Easiest Way to Autumn Appetizing Cantonese Noodles Delicious, freshand tasty.
Cantonese Noodles. An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home! Perfect recipe for a busy weeknight - simple, gluten-free, healthy and full of flavor!
Rinse the bean sprouts in cold water and drain.
Julienne the scallions nice and thin.
Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.
Easiest Way to Autumn Appetizing Daal mash (tarka) Delicious, freshand tasty.
Daal mash (tarka). Spice up your regular Fry Daal Mash with green chilies and taste the difference yourself. A super easy recipe to make, so give it a try. Watch this Masala TV video to learn how to make Fry Daal Mash and Highway mutton karahi Recipe.
Learn how to make best Keema Daal Mash Recipe, cooking at its finest by chef Rida Aftab at Masala TV show.
Easiest Way to Autumn Appetizing Easy Mushroom mezhukkupuratti /stir fry Delicious, freshand tasty.
Easy Mushroom mezhukkupuratti /stir fry. Mushroom mezhukkupuratti simply means stir fry in oil/ coated with oil similar to porial in tamil. Classic version of mezhukkupuratti is by grinding red chilly,onion and cumin and mixing it with vegetables and stir fry them in coconut oil. But nowadays there are many versions of it coming up!
Add freshly ground pepper in the last stage.
Easiest Way to Autumn Appetizing Egg Curry in peanuts khus khus gravy Delicious, freshand tasty.
Egg Curry in peanuts khus khus gravy. In a pan dry roast coconut, peanuts, sesame seeds and poppy seeds (khus khus). Transfer the roasted mix to a blender. Add little water and blend it to a fine paste.
This Egg Curry recipe is rich enough to be served in parties etc as addition of cashew nuts, khus khus and melon seeds give it a hotel like taste and texture.
Easiest Way to Autumn Appetizing French beans and aloo dry sabzi without ginger garlic Delicious, freshand tasty.
French beans and aloo dry sabzi without ginger garlic. Aloo beans or aloo phali ki sabzi is a mildly spicy curry made of french beans cooked with potatoes. This dry mix vegetable is a quick and easy recipe which can be made when you are short of time. This recipe does not require onions or garlic, so it takes very little time to prepare.
Easiest Way to Autumn Appetizing Fried Omena, Kienyeji and brown Ugali Delicious, freshand tasty.
Fried Omena, Kienyeji and brown Ugali. See recipes for Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali too. Once your omena turns brown, add your tomatoes and cook for some few minutes and your fried omena will be ready; Serving: omena served best with some nicely cooked ugali with Sukuma wiki (collard greens). I believe you will definitely enjoy omena!
Easiest Way to Autumn Appetizing Fried plantain and eggs with a cup of hot tea Delicious, freshand tasty.
Fried plantain and eggs with a cup of hot tea. Fried plantain and eggs with a cup of hot tea. Made this quick meal for breakfast. I enjoyed every bit of it.
Marisel's Tips for Making Patacon Vazhakkai (Raw Banana) Bajji /Plantain Fritters is one such popular crispy tea-time snack in India and it's prepared by dipping the raw banana slices in spiced gram flour mixture and then deep fried to crispy.